Welcome to The World of Tea

The Classics
Tea Lattes
The Collection
Cold Brew Tea

The Classics

The tea global experience

Chai

Our Chai tea, a robust blend from Sri Lanka, is masterfully spiced with notes of cinnamon, cloves, and cardamom, offering a satisfyingly spicy experience.

Ginseng Peppermint​

From top global growers, our Ginseng Peppermint tea blends invigorating peppermint with the potential vitality of ginseng root for a smooth, relaxing experience.
ginseng notes​.

Matcha

From Japanese highlands, Matcha is a vibrant finely ground green tea, renowned for its unique preparation and potent combination of caffeine and antioxidants.

ceylon

From a family-owned farm in Sri Lanka's lush highlands, our Ceylon Black Tea offers floral, fruity, and woody notes, perfect alone or in a latte.

Lemon chamomile

Handpicked for you, our tea melds calming chamomile with zesty lemongrass and orange peel—ideal for a refreshing sip, day or night.

Wulong Oolong​

A popular semi-oxidized tea, encompassing a diverse range of flavors depending on the process. Our Wulong tea is floral with slightly sweet notes.

Earl grey

Our single-origin Ceylon tea, paired with Italian bergamot oil, creates a balanced Earl Grey,  offering a timeless and aromatic sip.

Jasmine Dragon Phoenix Pearl​

Artisan-handrolled in Guangxi Province, China, our Jasmine Dragon Phoenix Pearls blend aromatic Jasmine with a full-bodied tea, a visually captivating tea experience

English Breakfast​

Our English Breakfast is Robust handpicked black tea blend, offering a crisp, invigorating experience perfect as a classic morning beverage choice in many parts of the world.

Tea Lattes

Balance between milk & freshly brew tea

Chai Latte

A full-bodied black tea blend from Sri Lanka with aromatic notes of cinnamon, cloves, and cardamom, this satisfyingly spicy delight leaves your tastebuds wanting more.

Matcha Latte

Authentic Japanese matcha with
grassy, floral notes. A rich, creamy
taste and lingering sweetness.

English Breakfast​

Our English Breakfast is Robust handpicked black tea blend, offering a crisp, invigorating experience perfect as a classic morning beverage choice in many parts of the world.

The Collection

An indulgent & sensorial tea experience

Matcha Cream Strawberry Latte

If you're a Matcha fan, you'll adore this harmonious blend of strawberries, fresh milk, and creamy Japanese matcha foam.

Oolong Tea with Strawberry and Cream Cap​

Discover the delicate depth of our Oolong tea, paired with summer berries crowned with a luscious Cream Cap.

Chai Latte with Salted Caramel Cream Cap​

Savor comfort in a cup: our Chai Latte, a blend of bold black tea and warm spices, meets the silky Salted Caramel Cream Cap and Brown Sugar for a rich, delicious treat.

Ceylon Milk Tea with Brown Sugar Boba​

Experience a fusion of rich flavors and textures: Ceylon Black Tea infused with caramelized brown sugar and paired with chewy brown sugar boba pearls.​

Our “The Collection” range are only available in selected stores – Find them here: USA, Singapore, Malaysia.

Cold Brew Tea

Same Tea, slow and gentle brew process, new flavour

Cold Brew Tea Ceylon

The alluring floral aroma comes together beautifully with fruity and woody notes, our single-origin Ceylon Black Tea is comfort in a cup.

Cold Brew Tea Mango

Cold brewed Scottish Breakfast tea blended with sweet mango puree for a refreshing, tropical treat.

Cold Brew Tea Peach Jasmine

The sweet, smooth flavor of our Peach Jasmine Tea is complemented by the addition of juicy peach purée creating a balanced and refreshing drink.

The World of Tea

Enjoy the most elevated tea experience with our curated specialty teas.

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Eric Switter

Chief Marketing Officer

With a passion for transforming businesses, growing brands and building winning teams and close to 30 years of extensive experience in the food service industry in both company-owned and franchised environments, Sanjiv is responsible for driving business growth for The Coffee Bean & Tea Leaf in the Americas and India.

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He was formerly Chief Operations Officer for Sweetgreen where he led the Field Operations, Food Safety & QA, and Ops Services and Innovation teams. He played a key role in shaping the strategy and direction of the brand as an integral member of its leadership team.

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Additionally, he was also the Chief of Operations for Dine Brands where he was instrumental in the turnaround of the brand. Prior to that, he had a multi-disciplinary global career with Yum Brands, spanning assignments in Dallas, London, and New Delhi.

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