A steaming cup cradled in your hands, the warmth seeping through your fingers. A delicate aroma rises – a whisper of jasmine or a hint of citrus. This is tea, a timeless ritual that transcends continents, steeped in history as rich and diverse as its flavours.
Soil composition, climate, and altitude weave the story of the land into every tea leaf. A green tea from China, nurtured by the sun in fertile valleys, offers a distinct experience compared to its Japanese counterpart grown amidst misty mountain slopes.
At The Coffee Bean & Tea Leaf®, we take pride in sourcing the finest teas from around the world. Our tea masters have established enduring relationships with family-owned estates in renowned tea-growing regions, ensuring ethical sourcing and the highest quality leaves. Skilled hands transform these leaves into the foundation for our distinctive teas and beloved blends, enjoyed worldwide.
China
China, the cradle of tea production, boasts a staggering array of varieties, each reflecting its unique "terroir." The birthplace of tea production, China produces more tea varieties than any others, each shaped by its unique terroir. From our fragrant Moroccan Mint Tea to the Jasmine Dragon Phoenix Pearl Green Tea, a testament to artisanal craftsmanship, China offers a world of flavor exploration.
Fun Fact: Our Jasmine Dragon Phoenix Pearl Tea is crafted with two young Chinese green tea leaves and a plump bud, meticulously hand-rolled into a large, tight pearl – a testament to skilled craftsmanship. As night falls, delicate jasmine blossoms lightly scent the pearls seven times, giving the tea its full body and aromatic floral scent.
Japan
Japan, with its rich tea growing regions like Shizuoka, Uji, and Kagoshima, is renowned for its exceptional green teas.
Our Sencha Green Tea, sourced from a family-owned estate, undergoes gentle processing to retain its vibrant colour, subtle grassy notes and natural sweetness. For a unique Japanese twist, try our Genmaicha Green Tea, which blends high-quality Sencha with roasted rice for depth and sweetness.
South Asia
The exploration continues in India, where steaming cups of Chai are a cherished tradition. This invigorating blend of black tea, cardamom, cinnamon, and cloves is a true taste of South Asia. Our all-natural blend features premium Ceylon cinnamon, known for its light, sweet, and slightly citrusy notes. This rare and meticulously processed spice elevates the classic Chai experience.
Nearby, in Sri Lanka, discover Ceylon tea, renowned for its bold, brisk character. We source ours exclusively from the famed Walters Bay estate, crafting flavourful blends like the Apricot Ceylon Tea and Earl Grey Tea. Sri Lanka also offers green tea variations, making up the base of our refreshing Orchard Peach Iced Tea.
Egypt & South Africa
The exploration extends to Egypt, where our soothing golden Lemon Chamomile Tea, infused with lemongrass, draws on Egyptian chamomile.
South Africa, with its lush climate, cultivates not only complex teas but also botanicals like hand-harvested honey bush, enjoyed in our African Sunrise Herbal Infusion.
Experience the World With Every Sip
At The Coffee Bean & Tea Leaf®, we invite you to embark on your own global tea adventure. Visit our cafes or browse our online selection to discover a world of diverse tea flavours waiting to be explored.
With every sip, you will experience the rich heritage that shapes the character of each and every tea.
A steaming cup cradled in your hands, the warmth seeping through your fingers. A delicate aroma rises – a whisper of jasmine or a hint of citrus. This is tea, a timeless ritual that transcends continents, steeped in history as rich and diverse as its flavours.
Soil composition, climate, and altitude weave the story of the land into every tea leaf. A green tea from China, nurtured by the sun in fertile valleys, offers a distinct experience compared to its Japanese counterpart grown amidst misty mountain slopes.
At The Coffee Bean & Tea Leaf®, we take pride in sourcing the finest teas from around the world. Our tea masters have established enduring relationships with family-owned estates in renowned tea-growing regions, ensuring ethical sourcing and the highest quality leaves. Skilled hands transform these leaves into the foundation for our distinctive teas and beloved blends, enjoyed worldwide.
China
China, the cradle of tea production, boasts a staggering array of varieties, each reflecting its unique "terroir." The birthplace of tea production, China produces more tea varieties than any others, each shaped by its unique terroir. From our fragrant Moroccan Mint Tea to the Jasmine Dragon Phoenix Pearl Green Tea, a testament to artisanal craftsmanship, China offers a world of flavor exploration.
Fun Fact: Our Jasmine Dragon Phoenix Pearl Tea is crafted with two young Chinese green tea leaves and a plump bud, meticulously hand-rolled into a large, tight pearl – a testament to skilled craftsmanship. As night falls, delicate jasmine blossoms lightly scent the pearls seven times, giving the tea its full body and aromatic floral scent.
Japan
Japan, with its rich tea growing regions like Shizuoka, Uji, and Kagoshima, is renowned for its exceptional green teas.
Our Sencha Green Tea, sourced from a family-owned estate, undergoes gentle processing to retain its vibrant colour, subtle grassy notes and natural sweetness. For a unique Japanese twist, try our Genmaicha Green Tea, which blends high-quality Sencha with roasted rice for depth and sweetness.
South Asia
The exploration continues in India, where steaming cups of Chai are a cherished tradition. This invigorating blend of black tea, cardamom, cinnamon, and cloves is a true taste of South Asia. Our all-natural blend features premium Ceylon cinnamon, known for its light, sweet, and slightly citrusy notes. This rare and meticulously processed spice elevates the classic Chai experience.
Nearby, in Sri Lanka, discover Ceylon tea, renowned for its bold, brisk character. We source ours exclusively from the famed Walters Bay estate, crafting flavourful blends like the Apricot Ceylon Tea and Earl Grey Tea. Sri Lanka also offers green tea variations, making up the base of our refreshing Orchard Peach Iced Tea.
Egypt & South Africa
The exploration extends to Egypt, where our soothing golden Lemon Chamomile Tea, infused with lemongrass, draws on Egyptian chamomile.
South Africa, with its lush climate, cultivates not only complex teas but also botanicals like hand-harvested honey bush, enjoyed in our African Sunrise Herbal Infusion.
Experience the World With Every Sip
At The Coffee Bean & Tea Leaf®, we invite you to embark on your own global tea adventure. Visit our cafes or browse our online selection to discover a world of diverse tea flavours waiting to be explored.
With every sip, you will experience the rich heritage that shapes the character of each and every tea.
