The journey of a great cup of coffee begins long before it reaches your mug. It starts in the fertile soil of faraway lands, where coffee beans ripen under the warm sun. But the magic truly happens in the roaster.
The process of roasting is as much art as science – a delicate dance between heat, time, and the unique characteristics of each bean. At The Coffee Bean & Tea Leaf®, our roast masters coax out the best from each bean, transforming them into an explosion of aroma and taste.
The Delicate Dance of Heat
Inside the roaster, a delicate dance with heat begins. Over 300 flavor components slumber within each unroasted bean, waiting to be awakened. Roasting too long burns away precious flavor notes, while a short roast leaves the beans underdeveloped. Our roast masters seek the perfect balance, teasing out richness, acidity, and sweetness with each adjustment of the dial. A longer roast creates a darker bean, sacrificing some acidity for a deeper caramel sweetness.
World Blend ’63: Five Origins, Six Roasts
Our expertise in roasting and blending is epitomized our signature espresso blend, the World Blend ’63, comprising coffee beans from Central America, South America and Asia. While most coffee brands blend their coffees prior to roasting (to simplify their manufacturing processes), our roast masters have always been roasting each coffee origin separately in small batches prior to blending.
This painstaking process combined with the secret ratio of each origin within the blend creates a more complex and flavorful espresso, creating a truly unforgettable coffee experience.
The World Blend ’63 caters to a range of preferences, available in both medium and dark roasts. The medium roast delights with a delicate acidity, reminiscent of plum, dates, and exotic spices. In contrast, the dark roast envelops your senses with a rich, caramel-like aroma and a luxuriously heavy, velvety body.
Savour the World Blend '63 as a pure shot or, pair it with your choice of milk for creamy richness. In addition to being available at our cafes, you can enjoy our World Blend ’63 in comfort of your home with whole bean, ground coffee, decaf and single-serving coffee capsules options.
Every sip of the World Blend ’63 has been known to tantalise the palate and captivate the senses– no surprise considering the lengths that have been taken to create the harmonious balance from combining six different roast profiles across five origins in small batches.
The journey of a great cup of coffee begins long before it reaches your mug. It starts in the fertile soil of faraway lands, where coffee beans ripen under the warm sun. But the magic truly happens in the roaster.
The process of roasting is as much art as science – a delicate dance between heat, time, and the unique characteristics of each bean. At The Coffee Bean & Tea Leaf®, our roast masters coax out the best from each bean, transforming them into an explosion of aroma and taste.
The Delicate Dance of Heat
Inside the roaster, a delicate dance with heat begins. Over 300 flavor components slumber within each unroasted bean, waiting to be awakened. Roasting too long burns away precious flavor notes, while a short roast leaves the beans underdeveloped. Our roast masters seek the perfect balance, teasing out richness, acidity, and sweetness with each adjustment of the dial. A longer roast creates a darker bean, sacrificing some acidity for a deeper caramel sweetness.
World Blend ’63: Five Origins, Six Roasts
Our expertise in roasting and blending is epitomized our signature espresso blend, the World Blend ’63, comprising coffee beans from Central America, South America and Asia. While most coffee brands blend their coffees prior to roasting (to simplify their manufacturing processes), our roast masters have always been roasting each coffee origin separately in small batches prior to blending.
This painstaking process combined with the secret ratio of each origin within the blend creates a more complex and flavorful espresso, creating a truly unforgettable coffee experience.
The World Blend ’63 caters to a range of preferences, available in both medium and dark roasts. The medium roast delights with a delicate acidity, reminiscent of plum, dates, and exotic spices. In contrast, the dark roast envelops your senses with a rich, caramel-like aroma and a luxuriously heavy, velvety body.
Savour the World Blend '63 as a pure shot or, pair it with your choice of milk for creamy richness. In addition to being available at our cafes, you can enjoy our World Blend ’63 in comfort of your home with whole bean, ground coffee, decaf and single-serving coffee capsules options.
Every sip of the World Blend ’63 has been known to tantalise the palate and captivate the senses– no surprise considering the lengths that have been taken to create the harmonious balance from combining six different roast profiles across five origins in small batches.
